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Fish is so versatile – enjoy speedy lunches and delicious dinners with our collection of fish recipes.
This no-cook turkey noodle salad is the perfect meal for that festive in-between period: light, crunchy and packed with flavour while taking no time at all to put together.
As comforting and delicious as it is easy to make, this creamy fish pie is the meal your dinner table has been waiting for. Dig through the bed of cloudy mashed potatoes on top to reach the creamy, garlicky seafood mix inside and you'll be in heaven in no time.
This quick and easy crab gnocchi recipe feels incredibly indulgent but only needs six ingredients to make and is ready in just 15 minutes.
Impress your guests with these light party treats, made with fish goujons, crunchy pink slaw and creamy chive mayonnaise
Get more fish into your diet with this elegant midweek meal that can be on the table in just 25 minutes. Baked basa fillets are served with a garlicky lemon cannellini mash and gem lettuces which are griddled for a delicious charred flavour.
This deliciously warming tagine is quick, simple and full of flavour. Perfect for those cosy nights, this easy fish recipe pairs tender, flaky white fish, with rich aromatic spices and the subtle taste of fragrant fennel
Set the tone for your Christmas dinner with this impressive, luxurious starter. A Vietnamese-inspired salad that pairs meaty lobster with sharp grapefruit, fresh mint and a wonderfully fragrant sweet and sour dressing
Add some Thai-inspired flavours to your Christmas party with these simple mini crab cakes, served with a tangy lime and sweet chilli sauce. Totally dairy- and gluten-free, these use tinned crab loaded with chilli, ginger and coriander for a quick canapé.
Fish fingers, oven chips and coleslaw – here's a tasty fakeaway recipe to remind you of your childhood.
Jamie says: "Cooking rice (and fish) can be daunting, but my foolproof method works every time. I’m using fish pie mix, but feel free to swap in any fish you like – just make sure it’s from sustainable sources."
A versatile recipe that’s great for getting kids to eat fish – I’m using salmon but you can use whichever fish you like (as long as it’s sustainable)
Turn roast beef leftovers into this fresh 'n' punchy Asian-inspired noodle salad, packed with crunchy veg and fragrant herbs.
Fragrant fennel and that kick of chilli are what make this dish so satisfying.
Use leftover chicken thighs and fragrant Thai green curry sauce to create this fresh and zesty noodle salad for the perfect packed lunch or light dinner.
This colourful and creamy fish 'n' veggie curry is a great lunch to serve your kids
Mackerel fillets get an umami boost with the help of soy sauce and ginger for a light and vibrant barbecue main
Have these tasty fish finger wraps on the table in just 25 minutes. With a light crumb and served with a chopped cucumber salad and a dollop of mayonnaise, these wraps make a light and delicious weeknight supper that will please kids and adults, alike.
Jamie says: "Pearly, white flaked fish simmered in a delicately spiced sauce – this is a quick and easy curry that cooks in the time it takes to boil the rice."
There's nothing like wild swimming to give you an appetite, and Sue's crispy pork noodles, made using a Tesco Finest ultimate salt-aged pork loin joint, has become a bit of a tradition.
Crisp, light batter envelops soft white fish for a slider that will have everyone coming back for seconds.
A healthy take on a British classic, sustainably-sourced white fish and butternut squash fries mix it up for a simple midweek supper
Add some spice to your midweek meals with this piri-piri fish traybake
Combine pillowy gnocchi with classic fish pie for a hearty midweek meal
An ideal option for a midweek meal, these fragrant fish parcels are a perfect pairing with veg-packed pilaf
An exciting twist on a comfort food favourite, this delicious lasagne is packed with layers of flaky salmon, fragrant veggies and a creamy Gruyere sauce.
These grilled bacon and salmon skewers make a quick and simple meal for one. Served alongside stir-fried onion and courgette with young spinach leaves, this low-carbohydrate dish is ready in under half an hour.
This is a lovely, quick, healthy pasta dish – and one that less confident cooks can easily master. Heart-healthy salmon and courgette are gorgeous with a bit of crème fraîche, lemon and mint. It's bound to become a summer supper staple.
This gorgeous smoked salmon and courgette risotto is just the right balance of creamy and sharp. The rice and vegetables are gently cooked with garlic, white wine, and fish stock, then smoked salmon, mascarpone, and lemon zest are stirred in just before serving.
A quick and easy seafood pasta with crunchy freshly grated courgette, sweet prawns and more-ish tagliatelle. Increase the amount of chilli if you want more spice and finish with a grating of lemon zest for extra zing.
Creamy and fragrant, Goan curry hails from Goa in western India and is a great go-to when you have some fish to use
Try this springtime twist on a classic - salmon is gently spiced with cumin and cayenne pepper and wrapped up with peppers and asparagus for a lighter touch on the family favourite.
Southeast Asian flavours are the inspiration behind this sizzling satay chicken meatball recipe, where smooth peanut butter adds a nutty bite to a warmly spiced curry sauce
Crispy battered fish, chunky chips and homemade tartare sauce, what's not to love? The malty flavour of Doom Bar works brilliantly in the fish batter and complements the dish. Serve with a good squeeze of lemon or vinegar, if you prefer.