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Fish is so versatile – enjoy speedy lunches and delicious dinners with our collection of fish recipes.
Enjoy this rich tasting fish at its simplest, with lemon slices and lovely herbs
As comforting and delicious as it is easy to make, this creamy fish pie is the meal your dinner table has been waiting for. Dig through the bed of cloudy mashed potatoes on top to reach the creamy, garlicky seafood mix inside and you'll be in heaven in no time.
A flavoursome Thai soup that is designed to be slurped, with a combination of spices that infuse the cod while cooking. Perfect as a light lunch or starter, or add some rice noodles while simmering for a more filling dish.
Despite the name, there's no booze in this recipe, but it's said to pair perfectly with an ice-cold beer. We'll raise a pint to that - cheers!
When Jamie Oliver gave frozen food the green light, the nation rejoiced! This one-pan banger saved us time on washing up, too, and contains 2 of your 5-a-day.
Try a new twist on fish and chips with this surprising fish pie recipe with spring onions, parsley and peas
Use whatever fish you fancy in this recipe. Make a sticky marinade with soy sauce and ginger, then serve with fluffy rice and colourful veg.
Make your paella punchy with saffron-infused fish stock and carefully placed fresh tiger prawns, mussels and squid
Enjoy the balance of North African flavours in this morrocan-style salmon and couscous: Lemon zest, coriander, flaked almonds and softened onion and garlic for the couscous, and on the salmon, traditional ras-el-hanout spice mix, honey, lemon and olive oil.
Make two meals in one with this easy Thai-inspired recipe. Roasted succulent chicken thighs in a Thai green curry sauce are serve with sticky jasmine rice and plenty of fresh coriander with two portions reserved for a zingy noodle salad the next day.
Jamie Oliver says, "I've given this classic a makeover by choosing salmon to boost your intake of omega-3, plus this one has a healthier wholemeal coating."
Jamie says: "This recipe from Jamie Oliver is a great way to get kids to eat more fish"
Baby potatoes are essential for revamping this comfort food classic
Jamie says: "This one-pot wonder is a celebration of succulent fish, summer veg and the classic Mediterranean flavours of olives, garlic and lemon".
Jamie says: "Succulent white fish baked in crunchy breadcrumbs, topped with fresh veg and piled into soft tortillas – this super-speedy dish is sunshine on a plate".
Jamie says: "Pearly, white flaked fish simmered in a delicately spiced sauce – this is a quick and easy curry that cooks in the time it takes to boil the rice."
Combine pillowy gnocchi with classic fish pie for a hearty midweek meal
A versatile recipe that’s great for getting kids to eat fish – I’m using salmon but you can use whichever fish you like (as long as it’s sustainable)
Crispy battered fish, chunky chips and homemade tartare sauce, what's not to love?
Add some spice to your midweek meals with this piri-piri fish traybake
This tofu-packed salad bowl is seriously stunning. Literally translating to 'mix mix', gado gado is an Indonesian classic that really celebrates bold flavours by combining with crisp, fresh ingredients
Salmon teriyaki kebabs take no time to prepare and cook in minutes. Skewered chunks of salmon are brushed with a garlic, ginger, honey, soy sauce and sesame glaze, then baked under the grill until juicy and cooked-through.
This Thai inspired dish is the perfect speedy supper
Aromatic and crunchy, this prawn noodle salad is packed with zest and spice. Only the noodles require cooking for this easy treat of a dish, however it is best made a day in advance if you prefer raw vegetables to be on the softer side.
Add some turf to your surf, with this gorgeous take on fish pie. The strong flavours of the chorizo, gherkins and capers work beautifully with white fish. It's also really easy to make, especially as it uses shop-bought puff pastry. Can be frozen, too.
This tasty Asian-style chicken broth is full of aromatic, fresh flavours and you'll definitely be adding it to your 'cook again' list. The recipe serves four but it can be easily doubled, so you can have leftovers the next day.
A British classic made even simpler by using trout fillets. Full of flavour, the almonds add crunch and the vegetables add colour to this light and easy dish. Serve with boiled or steamed new potatoes.
These potted prawns with melba toast will make an impressive starter at your dinner party. Helpfully, they can be prepared hours in advance and kept in the fridge until your guests arrive. Wait until the last minute to make the melba toast to keep it nice and crisp.
Making the most of storecupboard spices can transform dishes such as this one. A simple fish and rice dish can become something new and exciting to add to your weekly menu. Finish with a little natural yogurt or soured cream.
Buttery new potatoes, zingy lemon and sweet succulent salmon are paired together in this hearty salad for a real taste of summer. With only five minutes needed to prep, throw in some sundried tomatoes and olives for a sunny Mediterranean flavour.
Considered a delicacy in Europe, this cured fish goes nicely with the creamy and velvety taste of new potatoes
Simply dressed in a squeeze of fresh lime and smoked paprika, these grilled prawns are a great way to get a taste of Spain to your dinner table. The tart salad of mango, red onion and tomato complements the prawns excellently.
Craving a curry without the calories? Try this aromatic fish soup with fragrant coconut milk and ginger. Onions, ginger and garlic are softened in the pan before being combined with storecupboard spices, any white fish fillet, coconut milk and tomato puree. Curry easy.