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Fish is so versatile – enjoy speedy lunches and delicious dinners with our collection of fish recipes.
A fresh and fragrant sticky chicken dish ready in 25
As comforting and delicious as it is easy to make, this creamy fish pie is the meal your dinner table has been waiting for. Dig through the bed of cloudy mashed potatoes on top to reach the creamy, garlicky seafood mix inside and you'll be in heaven in no time.
Impress your guests with these light party treats, made with fish goujons, crunchy pink slaw and creamy chive mayonnaise
Frozen veg and tinned fish create this brilliant, budget-friendly fish pie recipe that's super-simple, speedy and tasty. Tinned salmon and mackerel lend big flavour, while the frozen roast potatoes provide a crunchy, crisp topping. There's even a broccoli hidden in the filling!
Crisp, light batter envelops soft white fish for a slider that will have everyone coming back for seconds.
Smoked haddock gives a wonderful depth of flavour to this cheesy, creamy gratin, which is topped with panko breadcrumbs for crunch
The whole family will love this fresh spin on fish fingers, coated with oats and seasoned with parsley, lemon zest and sesame seeds for extra crunch. Serve with greens for an easy dinner
Make your paella punchy with saffron-infused fish stock and carefully placed fresh tiger prawns, mussels and squid
This no-cook turkey noodle salad is the perfect meal for that festive in-between period: light, crunchy and packed with flavour while taking no time at all to put together.
Add some Thai-inspired flavours to your Christmas party with these simple mini crab cakes, served with a tangy lime and sweet chilli sauce. Totally dairy- and gluten-free, these use tinned crab loaded with chilli, ginger and coriander for a quick canapé.
Set the tone for your Christmas dinner with this impressive, luxurious starter. A Vietnamese-inspired salad that pairs meaty lobster with sharp grapefruit, fresh mint and a wonderfully fragrant sweet and sour dressing
In this fish pie, the creaminess is turned up a notch with the addition of garlic and herb soft cheese. The soft cheese adds a silkiness to the sauce, as well as a lovely herby flavour. Topped with chive mash, this dish sure to become a new family favourite.
Cut pockets into salmon fillets and stuff with creamy soft cheese, wrap in Parma ham and roast with veggies for a super-easy traybake dinner.
All your favourites from a fish finger dinner in one pie.
Try something different with a packet of fish fingers and turn them into this hearty fish finger pie. Baked in a creamy parsley sauce and topped with fluffy mash, this is sure to be a new family favourite.
A classic fish finger sandwich with a spicy sriracha twist
Make this pub classic of beer-battered fish with mushy peas from scratch in your own kitchen – everyone will love it
Packed with crispy fish fingers and a flavourful katsu-inspired sauce, these wraps are great as a tasty lunch or light dinner.
This family-friendly classic uses shortcut ingredients, meaning it's quick to assemble and packed full of tasty veg. Try whipping this up for your next staycation when you're without all your favourite utensils.
Use whatever fish you fancy in this recipe. Make a sticky marinade with soy sauce and ginger, then serve with fluffy rice and colourful veg.
Perfect for a quick and healthy dinner, this dish combines tender turkey mince and crunchy cauliflower.
Ready in under 10 minutes, simply grate your carrots then combine with chilli flakes, sesame oil and garlic. Top with a sprinkling of toasted sesame seeds.
Get more fish into your diet with this elegant midweek meal that can be on the table in just 25 minutes. Baked basa fillets are served with a garlicky lemon cannellini mash and gem lettuces which are griddled for a delicious charred flavour.
Feed a crowd with this easily transportable orzo paella traybake. It uses orzo pasta instead of rice and budget-friendly frozen fish in a garlicky tomato sauce and is easy to portion up and reheat.
White fish and green beans are cooked in a creamy coconut sauce flavoured with ginger and coriander. This is sure to liven up your midweek dinners.
This fabulous fish stew is low in salt and provides 3 of your 5-a-day. Use whatever white fish you fancy and cook in a harissa-spiced tomato sauce with peppers and chickpeas.
Make frozen fish special with this Greek-style stew – perfect for Good Friday. Tender hake is cooked in a rich tomato sauce with potatoes and veg. Serve with crusty bread to mop up all the goodness.
This deliciously warming tagine is quick, simple and full of flavour. Perfect for those cosy nights, this easy fish recipe pairs tender, flaky white fish, with rich aromatic spices and the subtle taste of fragrant fennel
Fish fingers, oven chips and coleslaw – here's a tasty fakeaway recipe to remind you of your childhood.
Jamie says: "Cooking rice (and fish) can be daunting, but my foolproof method works every time. I’m using fish pie mix, but feel free to swap in any fish you like – just make sure it’s from sustainable sources."
A versatile recipe that’s great for getting kids to eat fish – I’m using salmon but you can use whichever fish you like (as long as it’s sustainable)
Turn roast beef leftovers into this fresh 'n' punchy Asian-inspired noodle salad, packed with crunchy veg and fragrant herbs.
Fragrant fennel and that kick of chilli are what make this dish so satisfying.