Fish is so versatile – enjoy speedy lunches and delicious dinners with our collection of fish recipes.
Get more fish into your diet with this elegant midweek meal that can be on the table in just 25 minutes. Baked basa fillets are served with a garlicky lemon cannellini mash and gem lettuces which are griddled for a delicious charred flavour.
As comforting and delicious as it is easy to make, this creamy fish pie is the meal your dinner table has been waiting for. Dig through the bed of cloudy mashed potatoes on top to reach the creamy, garlicky seafood mix inside and you'll be in heaven in no time.
If you're watching the cash and the calories, this is the perfect meal
Perfect for a quick and healthy dinner, this dish combines tender turkey mince and crunchy cauliflower.
Feed a crowd with this easily transportable orzo paella traybake. It uses orzo pasta instead of rice and budget-friendly frozen fish in a garlicky tomato sauce and is easy to portion up and reheat.
White fish and green beans are cooked in a creamy coconut sauce flavoured with ginger and coriander. This is sure to liven up your midweek dinners.
This fabulous fish stew is low in salt and provides 3 of your 5-a-day. Use whatever white fish you fancy and cook in a harissa-spiced tomato sauce with peppers and chickpeas.
Make frozen fish special with this Greek-style stew – perfect for Good Friday. Tender hake is cooked in a rich tomato sauce with potatoes and veg. Serve with crusty bread to mop up all the goodness.
This no-cook turkey noodle salad is the perfect meal for that festive in-between period: light, crunchy and packed with flavour while taking no time at all to put together.
Impress your guests with these light party treats, made with fish goujons, crunchy pink slaw and creamy chive mayonnaise
This deliciously warming tagine is quick, simple and full of flavour. Perfect for those cosy nights, this easy fish recipe pairs tender, flaky white fish, with rich aromatic spices and the subtle taste of fragrant fennel
Set the tone for your Christmas dinner with this impressive, luxurious starter. A Vietnamese-inspired salad that pairs meaty lobster with sharp grapefruit, fresh mint and a wonderfully fragrant sweet and sour dressing
Add some Thai-inspired flavours to your Christmas party with these simple mini crab cakes, served with a tangy lime and sweet chilli sauce. Totally dairy- and gluten-free, these use tinned crab loaded with chilli, ginger and coriander for a quick canapé.
Fish fingers, oven chips and coleslaw – here's a tasty fakeaway recipe to remind you of your childhood.
Jamie says: "Cooking rice (and fish) can be daunting, but my foolproof method works every time. I’m using fish pie mix, but feel free to swap in any fish you like – just make sure it’s from sustainable sources."
A versatile recipe that’s great for getting kids to eat fish – I’m using salmon but you can use whichever fish you like (as long as it’s sustainable)
Turn roast beef leftovers into this fresh 'n' punchy Asian-inspired noodle salad, packed with crunchy veg and fragrant herbs.
Fragrant fennel and that kick of chilli are what make this dish so satisfying.
Use leftover chicken thighs and fragrant Thai green curry sauce to create this fresh and zesty noodle salad for the perfect packed lunch or light dinner.
This colourful and creamy fish 'n' veggie curry is a great lunch to serve your kids
Mackerel fillets get an umami boost with the help of soy sauce and ginger for a light and vibrant barbecue main
Have these tasty fish finger wraps on the table in just 25 minutes. With a light crumb and served with a chopped cucumber salad and a dollop of mayonnaise, these wraps make a light and delicious weeknight supper that will please kids and adults, alike.
Jamie says: "Pearly, white flaked fish simmered in a delicately spiced sauce – this is a quick and easy curry that cooks in the time it takes to boil the rice."
There's nothing like wild swimming to give you an appetite, and Sue's crispy pork noodles, made using a Tesco Finest ultimate salt-aged pork loin joint, has become a bit of a tradition.
Crisp, light batter envelops soft white fish for a slider that will have everyone coming back for seconds.
A healthy take on a British classic, sustainably-sourced white fish and butternut squash fries mix it up for a simple midweek supper
Add some spice to your midweek meals with this piri-piri fish traybake
Combine pillowy gnocchi with classic fish pie for a hearty midweek meal
An ideal option for a midweek meal, these fragrant fish parcels are a perfect pairing with veg-packed pilaf
An exciting twist on a comfort food favourite, this delicious lasagne is packed with layers of flaky salmon, fragrant veggies and a creamy Gruyere sauce.
These grilled bacon and salmon skewers make a quick and simple meal for one. Served alongside stir-fried onion and courgette with young spinach leaves, this low-carbohydrate dish is ready in under half an hour.
This is a lovely, quick, healthy pasta dish – and one that less confident cooks can easily master. Heart-healthy salmon and courgette are gorgeous with a bit of crème fraîche, lemon and mint. It's bound to become a summer supper staple.
This gorgeous smoked salmon and courgette risotto is just the right balance of creamy and sharp. The rice and vegetables are gently cooked with garlic, white wine, and fish stock, then smoked salmon, mascarpone, and lemon zest are stirred in just before serving.