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This vibrant fruit parfait would be just as tasty for breakfast as for dessert, with its refreshing layers of creamy coconut yogurt, tangy kiwi and zesty lime. Fragrant mint and juicy pomegranate seeds add a final flourish. See method
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Tip: If you are short on time, you could leave out the step of straining the yogurt and simply stir all the ingredients together. The dessert won’t hold its shape quite as well, but will still taste delicious.
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