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This Italian-inspired dessert makes the most of this season’s seed-packed, sweet-fleshed, vibrant kiwis. Blended with a spicy ginger syrup, fragrant mint and zingy lime, this refreshing frozen pud is sure to impress. You can also serve it with a spoonful of Greek yogurt for a creamy contrast to this easy dessert. See method
of the reference intake Carbohydrate 48.6g Protein 1.5g Fibre 3.2g
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