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Mojito recipe

Mojito recipe

72 ratings

Made with smooth Bacardi white rum, this classic mojito recipe is refreshing and simple to make at home. See method

  • Serves 1
  • 10mins to prepare
  • 150 calories / serving
  • Vegetarian
  • Dairy-free


  • 10 mint leaves, plus extra, to garnish
  • 2tsp caster sugar
  • 15ml lime juice
  • 50ml Bacardi Carta Blanca rum
  • crushed ice
  • soda water

Perfect with:

Bacardi Carta Blanca RumSmooth and aromatic with notes of almonds and vanilla Bacardi Carta Blanca Rum
Smooth and aromatic with notes of almonds and vanilla
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    9g 10%
  • Salt

    0.1g 0%

of the reference intake
Carbohydrate 8.6g Protein 0.1g Fibre 0.1g


  1. Tear 10 mint leaves in half and drop them into a highball glass.
  2. Add the sugar and lime juice and half fill the glass with crushed ice. Stir well.
  3. Add the rum and top up with soda water. Stir with a bar spoon. Add a little more crushed ice and garnish with mint leaves.

Tip: Take a tip from the professionals and squeeze the mint leaves before using, to release their oils. Then rub them around the rim of the glass for an extra hit of minty aroma and flavour.

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