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Mojito recipe

67 ratings

Made with smooth Bacardi white rum, this classic mojito recipe is refreshing and simple to make at home. See method

Serves 1
10mins to prepare
150 calories / serving
Vegetarian
Dairy-free

Ingredients

10 mint leaves, plus extra, to garnish
2tsp caster sugar
15ml lime juice
50ml Bacardi Carta Blanca rum
crushed ice
soda water

Perfect with:

Bacardi Carta Blanca Rum
Smooth and aromatic with notes of almonds and vanilla

If you don't have any limes, try a lemon instead

Each serving contains

Energy
625kj
150kcal 8%
Fat
0g 0%
Saturates
0g 0%
Sugars
9g 10%
Salt
0.1g 0%

of the reference intake
Carbohydrate 8.6g Protein 0.1g Fibre 0.1g

Method

Tear 10 mint leaves in half and drop them into a highball glass.
Add the sugar and lime juice and half fill the glass with crushed ice. Stir well.
Add the rum and top up with soda water. Stir with a bar spoon. Add a little more crushed ice and garnish with mint leaves.

Tip: Take a tip from the professionals and squeeze the mint leaves before using, to release their oils. Then rub them around the rim of the glass for an extra hit of minty aroma and flavour.

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