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A great dish for sharing with friends, these chicken skewers are best served with a fiery coconut dipping sauce and fresh lime wedges
Barbecuing doesn’t have to be just for the weekend. These mango and coconut BBQ chicken skewers are a fab thing to make during the week as they’re so simple to rustle up. Served alongside a colourful noodle salad with zingy dressing, any leftovers are delicious the next day too.