Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Blueberry mojito recipe

20 ratings

Add a fruity twist to the classic Cuban cocktail with the season's best blueberries, giving you a sweet, refreshing rum-based mojito. A colourful, shareable drink that's perfect enjoyed outside with friends and family. See method

Serves 4
10 mins to prepare
99 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

1 x 150g pack blueberries
15g fresh mint, plus extra sprigs to garnish
4 tsp soft dark brown sugar
8 limes, juiced, plus extra wedges to serve
100ml white rum
2-3 large handfuls crushed ice
150ml soda water

If you don't have any limes, try a lemon instead

Each serving contains

Energy
415kj
99kcal 5%
Fat
0g 0%
Saturates
0g 0%
Sugars
9g 10%
Salt
0g 0%

of the reference intake
Carbohydrate 10.7g Protein 0.6g Fibre 1.1g

Method

Combine the blueberries and the mint in a large jug. Crush using the end of a rolling pin.
Add the sugar and lime juice and stir until the sugar has dissolved. Pour in the rum, then mix again.
Fill the jug with crushed ice, then top it up with soda water. Add the remaining blueberries, lime wedges and mint sprigs. Serve the mojito immediately.

Tip: For a delicious-alcohol free version of this refreshing, fruity tipple, simply replace the rum with elderflower cordial.

See more Cocktail recipes