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Blueberry mojito recipe

Blueberry mojito recipe

17 ratings

Add a fruity twist to the classic Cuban cocktail with the season's best blueberries, giving you a sweet, refreshing rum-based mojito. A colourful, shareable drink that's perfect enjoyed outside with friends and family. See method

  • Serves 4
  • 10 mins to prepare
  • 99 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 1 x 150g pack blueberries
  • 15g fresh mint, plus extra sprigs to garnish
  • 4 tsp soft dark brown sugar
  • 8 limes, juiced, plus extra wedges to serve
  • 100ml white rum
  • 2-3 large handfuls crushed ice
  • 150ml soda water
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    9g 10%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 10.7g Protein 0.6g Fibre 1.1g


  1. Combine the blueberries and the mint in a large jug. Crush using the end of a rolling pin.
  2. Add the sugar and lime juice and stir until the sugar has dissolved. Pour in the rum, then mix again.
  3. Fill the jug with crushed ice, then top it up with soda water. Add the remaining blueberries, lime wedges and mint sprigs. Serve the mojito immediately.

Tip: For a delicious-alcohol free version of this refreshing, fruity tipple, simply replace the rum with elderflower cordial.

See more Cocktail recipes

drinkware RFO

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