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Showing Searching for: cucumber - Results 161-170 of 186 results

Vietnamese-Style Fish Finger Baguettes Recipe | Sandwich Recipes | Tesco Real Food
¼ cucumber, halved, deseeded and thinly sliced; 1 small carrot, peeled and coarsely grated; 4 spring onions, trimmed and shredded; ½ lime, juiced​; 1 tsp ...
Vietnamese-style Steak And Noodle Salad | Tesco Real Food
½ cucumber, cut into thin strips (julienned) ... Transfer to a bowl or platter with the spring onions, cucumber, carrot, Chinese leaf, mint and most of the ...
Ali's Tricked You Citrus Salmon Recipe | Tesco Real Food
½ cucumber, finely chopped; 2 tomatoes, finely chopped; 130g flat-leaf parsley, finely chopped, some leaves left whole to garnish; 1 tbsp olive oil; ½ lemon ...
5 kids' lunches for £15: Week 8 | Tesco Real Food
Leave to cool slightly, then invert the frittata onto a chopping board or serving plate. Serve with the lettuce and cucumber. Crispy pepper and sweetcorn pizzas.
5 easy kids' lunches for summer: Week 5 | Tesco Real Food
4. Pour the sauce into 2 bowls, serve the chicken goujons and cucumber on a plate for dipping. Tuesday: ...
Chickpea Tabbouleh Recipe | Tesco Real Food
1 medium cucumber, deseeded, sliced into half moons ... Using a large metal spoon, fold in the couscous, cherry tomatoes, cucumber, spring onions, mint and ...
Teriyaki mushroom and brown rice bowls | Tesco Real Food
Add the carrot and cucumber to the bowl in separate piles. Spoon over the mushrooms and top with the green spring onion tops and the toasted sesame seeds ...
Kale Tabbouleh | Salad Recipes | Tesco Real Food
½ cucumber, diced; handful chopped mint; handful flat-leaf parsley, chopped; 100g raisins; 225g pack lighter halloumi, sliced into 12. Shop ingredients. Each ...
Sweetcorn, pepper and chorizo frittata recipe
¼ cucumber, sliced; 15g fresh coriander ... Slide onto a plate, cut into wedges and serve with the bread (if using), lettuce, cherry tomatoes and cucumber.
Buttermilk pancakes with prawns and dill | Tesco Real Food
Season; set aside. To serve, put 2 pancakes on each plate, top with a dollop of horseradish mix, a few prawns and cucumber slices; squeeze over lemon juice ...
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