Our recipes are created by award-winning chefs and nutritionists.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Adding a handful of peppery kale to a classic tabbouleh and topping with slices of halloumi will turn an already tasty dish into one that’s bursting full of delicious new flavours. See method
of the reference intake