Tesco Real Food

Roasted carrots with coriander pesto recipe

A simple Sunday lunch side dish – make this carrot and pesto recipe for an easy roast vegetables alternative. See more Carrot recipes at Tesco Real Food.

Rainbow Carrots With Feta & Hazelnut Recipe | Tesco Real Food

These delicious honey roasted carrots feature a coriander seed dressing, tangy feta and crunchy hazelnuts for a truly show-stopping roast side dish!

Carrot and Sumac Dip Recipe | Snack Recipes | Tesco Real Food

Try this moreish roasted carrot dip, made with creamy tahini and fragrant sumac, for an easy picnic snack. See more Snack recipes at Tesco Real Food.

Spicy Carrot Salad Recipe | Korean Recipes | Tesco Real Food

Ready in under 10 minutes, simply grate your carrots then combine with chilli flakes, sesame oil and garlic. Top with a sprinkling of toasted sesame seeds.

Carrot And Parsnip Dauphinoise Recipe | Christmas Side Recipes | Tesco Real Food

Add a touch of indulgence to your roast with this root veg dauphinoise. Carrots and parsnips are cooked in a creamy pecorino sauce, then baked until golden ...

Surprise Carrot Cake Recipe | Easter Cake Recipes | Tesco Real Food

A creative Surprise carrot cake - dark chocolate sponge & gooey chocolate icing with a hidden surprise! Find fun Easter cake recipes at Tesco Real Food.

Courgette and carrot bread | Tesco Real Food

This delicious loaf is full of goodness thanks to the addition of grated courgettes and carrots, as well as rich Red Leicester cheese and spicy paprika.

Carrot And Chestnut Dhal Recipe | Tesco Real Food

Carrots are the hero of this easy and healthy dhal recipe, with the chestnuts giving even more flavour and texture. Great for using up festive leftovers.

Roasted Carrots With Honey And Orange Butter Recipe | Christmas Side Recipes | Tesco Real Food

Tender carrots with a sweet and sticky compound butter make for the perfect Christmas side dish. Find more Christmas side recipes at Tesco Real Food.

Carrot And Egg Omelette | Chinese-Inspired Recipes | Tesco Real Food

1 large carrot (or 2 small carrots), peeled and julienned; rice, to serve; sesame seeds, to serve (optional); sriracha sauce or chilli oil, to serve (optional).

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