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In partnership with Diabetes UK
Sweet roasted carrots make the base of this vibrant Middle Eastern dip. Simply roast carrots, tossed in sumac and olive oil, until golden. Then blitz together to make a creamy, delicious dip that is perfect for picnics or a simple snack. See method
of the reference intake Carbohydrate 8.7g Protein 1.9g Fibre 4.4g
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