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How to make mincemeat

We've taken a classic mincemeat base and added juicy fresh pears, fiery crystallised ginger and plenty of fruity PX sherry for a festive filling that's bursting with flavour. Spoon into jars to give as a Christmas edible gift, or use it in one of our recipes.

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This boozy, fruity mincemeat recipe takes just 20 minutes, is vegetarian and gluten-free. Tesco Finest Pedro Ximénez makes all the difference in this grown-up treat, perfect for Christmas time gifting or making sweet treats.

See the full recipe here.

1400x919 ApprovedTescoFestiveStreetFood6877ClassicMincemeat

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