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What it means to me: Christmas Eve

Discover what Christmas Eve means to three foodies as they share the culinary traditions at the centre of their celebrations. Watch the video below to find out more and discover all their wonderful recipes, too.

Food blogger Maria Guereeva, chef and food writer Valentina Harris and the duo behind London's ScandiKitchen, Brontë and Jonas Aurell, reveal the culinary traditions at the centre of their Christmas Eve celebrations.

Why not celebrate Christmas Eve with something a little bit special and try your hand at making Valentina’s scallop risotto recipe? It's a traditional dish cooked for the Italian Christmas Eve feast, La Vigila. Find the recipe here.

Brontë and Jonas Aurell love to make risalamande, a sweet Danish rice pudding dessert that's popular around Christmastime – find the recipe here.

Maria Guereeva's family traditions include making small pastries filled with vegetables. You'll find the recipe for her potato and spinach piroshki here.

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