You should receive an email shortly.
Please log in to add this recipe
Go to binder
Risalamande is a sweet Danish rice pudding dessert that's popular around Christmastime. This recipe, by Bronte Aurell, is made by layering creamy rice pudding with black cherries and almonds. There's a fun tradition that goes with this dessert; hidden inside is one blanched almond. Whoever gets it wins the 'almond gift' – usually a marzipan piglet or a box of chocolates. See method
See more Pudding recipes
Before you comment please read our community guidelines.