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Risalamande is a sweet Danish rice pudding dessert that's popular around Christmastime. This recipe, by Bronte Aurell, is made by layering creamy rice pudding with black cherries and almonds. There's a fun tradition that goes with this dessert; hidden inside is one blanched almond. Whoever gets it wins the 'almond gift' – usually a marzipan piglet or a box of chocolates. See method
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