Embrace the colder evenings with this wonderfully warming pearl barley one-pot. Sweet carrots, bacon, hearty lentils and goat's cheese are baked until tender and drizzled with sharp balsamic vinegar for a midweek main that will really break the norm
A quick, heart-warming meal that's sure to satisfy. This linguine one-pot is packed with soft pasta and tangy olives, making it the perfect cosy companion this autumn
Whip up this stunning midweek meal in just half an hour with our easy recipe
Try something different with fresh British cherries during their short summer season. This Moroccan-inspired spiced pilaf is a clever one-pot recipe, filled with juicy cherries, tender lamb and spinach for a simple family dinner.
Slow cooking beef brisket is totally worth the wait: it makes the meat incredibly tender and adds even more flavour. Red wine, red cabbage and red apples are a sumptuous combo when slow-cooked with the beef. Enjoy with olive oil mash.