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One-pot linguine with olives, capers and sundried tomatoes recipe

One-pot linguine with olives, capers and sundried tomatoes recipe

85 ratings

A quick, heart-warming meal that's sure to satisfy. This linguine one-pot recipe is packed with rich passata, punchy olives and al dente pasta, making it the perfect cosy companion on cold evenings. See method

  • Serves 4
  • 15 mins
  • 419 calories / serving
  • Vegan
  • Vegetarian
  • Dairy-free


  • 500g carton passata with basil
  • 75g pitted black olives, drained and halved
  • 30g capucine capers, drained
  • 75g sundried tomatoes, drained and chopped
  • 350g linguine
If you haven't got linguine, try using spaghetti instead

Each serving contains

  • Energy

  • Fat

    7g 9%
  • Saturates

    1g 5%
  • Sugars

    11g 12%
  • Salt

    2.1g 36%

of the reference intake
Carbohydrate 74g Protein 13.3g Fibre 5.8g


  1. Pour the passata into a large saucepan and stir in the olives, capers, sundried tomatoes, 1 tsp salt and 500ml water. Bring to a simmer.
  2. Add the pasta, and use tongs to stir the pasta into the sauce as it softens. Continue to cook, uncovered, for 11-12 mins, until the pasta is cooked but still al dente and the sauce is reduced and coats the pasta.

See more One-pot recipes

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