One-pot linguine with olives, capers and sundried tomatoes

One-pot linguine with olives, capers and sundried tomatoes recipe

4 ratings

A quick, heart-warming meal that's sure to satisfy. This linguine one-pot recipe is packed with rich passata, punchy olives and al dente pasta, making it the perfect cosy companion on cold evenings. See method

  • Serves 4
  • 15 mins
  • 419 calories / serving

Ingredients

  • 1 x 500g carton passata with basil
  • 75g pitted black olives, drained and halved
  • 30g capucine capers, drained
  • 75g sundried tomatoes, drained and chopped
  • 350g linguine

Each serving contains

  • Energy

    1770kj
    419kcal
    21%
  • Fat

    7g 9%
  • Saturates

    1g 5%
  • Sugars

    11g 12%
  • Salt

    2.1g 36%

of the reference intake
Carbohydrate 74g Protein 13.3g Fibre 5.8g

Method

  1. Pour the passata into a large saucepan and stir in the olives, capers, sundried tomatoes, 1 tsp salt and 500ml water. Bring to a simmer.
  2. Add the pasta, and use tongs to stir the pasta into the sauce as it softens. Continue to cook, uncovered, for 11-12 mins, until the pasta is cooked but still al dente and the sauce is reduced and coats the pasta.

See more One-pot recipes

You may also like

Be the first to comment

blog comments powered by Disqus