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One-pot linguine with olives, capers and sundried tomatoes recipe

85 ratings

A quick, heart-warming meal that's sure to satisfy. This linguine one-pot recipe is packed with rich passata, punchy olives and al dente pasta, making it the perfect cosy companion on cold evenings. See method

Serves 4
15 mins
419 calories / serving
Vegan
Vegetarian
Dairy-free

Ingredients

500g carton passata with basil
75g pitted black olives, drained and halved
30g capucine capers, drained
75g sundried tomatoes, drained and chopped
350g linguine

If you haven't got linguine, try using spaghetti instead

Each serving contains

Energy
1770kj
419kcal 21%
Fat
7g 9%
Saturates
1g 5%
Sugars
11g 12%
Salt
2.1g 36%

of the reference intake
Carbohydrate 74g Protein 13.3g Fibre 5.8g

Method

Pour the passata into a large saucepan and stir in the olives, capers, sundried tomatoes, 1 tsp salt and 500ml water. Bring to a simmer.
Add the pasta, and use tongs to stir the pasta into the sauce as it softens. Continue to cook, uncovered, for 11-12 mins, until the pasta is cooked but still al dente and the sauce is reduced and coats the pasta.

See more One-pot recipes