For classic and comforting stews, pies and casseroles, you can't go wrong with tender diced beef. Find out how to cook it with our collection of diced beef recipes.
A hearty steak pie that can be prepared ahead and pulled out of the freezer when it's needed – the perfect Christmas meal for all the family
This hearty casserole full of classic flavours is the perfect comfort food on a chilly day. It’s packed with beef, bacon, shallots, carrots and mushrooms, which are slowly braised in a rich red-wine stock. Serve with mashed potatoes and simple steamed gree
Perfect your baking skills with this delicious Irish pie. Succulent beef and hearty Guinness are a match made in heaven, encased in buttery pastry
For successful results, pastry ingredient quantities need to be exact, so measure carefully
These golden parcels are stuffed with spicy beef filling and delicious, mild, and buttery swede.
This hearty beef stew is a brilliant winter warmer. Make your own parsnip dumplings with Cheddar and herbs and grab a spoon! The whole family will love this one.
A hearty winter beef and vegetable stew perfect for lazy weekends, with sweet parsnips, carrots, and and herbs. The elements gently simmer in wine and stock until tender. It's a one-pot dish so no need for any sides but who doesn't love a bit of mashed potato with stew?
A warming dish that everyone will enjoy, Shaun Hill’s Beef stew recipe with mash and leeks will soon become your family’s favourite.
If you thought beef should be paired only with red wine, think again. This rich beef stew cooked in white wine gives has a brilliant depth of flavour and will only improve if made the day before. Serve with a generous hunk of bread and a crisp green salad.
This tasty beef stew is melt-in-the-mouth tender and bursting with exotic flavour
A rich recipe for warming beef stew with gluten free dumplings, perfect for those wintery nights. Beef and vegetables are gently simmered in ale and stock for a few hours, allowing plenty of time to make the dumplings with free-from flour, butter, oregano and lashings of black pepper.
A wonderful winter recipe for a hearty midweek meal or weekend treat. The classic combo of beef and ale uses Belgian beer to give an even more delicious flavour. What's even better is that it's freezable, too.
A hearty stew with lentils, potatoes and beef, slow-cooked until beautifully tender. Sun-dried tomatoes, bay leaves and beef stock add depth of flavour but don't skimp on the black pepper as it adds subtle warmth. Consider making in batches and freezing.
This Cornish-style pasty uses ready-made shortcrust pastry and is a doddle to make. Medallion steak is used for the rich filling, along with potato and onion – add a dash of Worcestershire sauce if you like a piquant edge. A great addition to a picnic spread.
What could be finer than a bowlful of French beef bourguignon? Cooked slowly for extra succulence, this rich and classic beef stew with red wine is bursting with flavour. Salty streaky bacon and comforting hints of thyme make it extra special.
This French casserole is an all-time classic with beef cooked in red wine, rich stock, garlic and herbs for a one-pot dish that renders an amazing depth of flavour every time. All you have to do is combine the ingredients in a covered dish then wait until it's done.
This super simple beef curry recipe is packed full of flavour and sure to be loved by all
These fun fajitas are made with delicious stir-fried juicy steak, peppers, and shallots. Simply stir-fry in a wok, then serve with warm tortilla wraps and cheddar, guacamole, sweetcorn, salsa and sour cream.
Fragrant slow cooked beef in a Moroccan spice mix with chickpeas, dried apricot and tomatoes served with fluffy couscous
Try making this mouthwatering beef stew to keep the season's chill at bay
Burritos are a traditional street food of North Mexico, which spread with the migrating population - this chorizo and potato combo is typical of Toluca - also know as the chorizo capital of Mexico
This European classic sees beef medallion steaks coated in a paprika-spiced, zesty crumb and fried until gloriously golden. Serve with a vibrant slaw for a simple supper that can be on the table in less than half an hour.
Get your chopsticks ready and rustle up this speedy stir-fry. Loaded with crispy beef and kale, it's perfect for a quick midweek meal.
Given a beautiful depth of flavour from pancetta, red wine and pearl onions, this hearty beef stew recipe is the ultimate comforting main to tuck into on cold winter nights.
Make this beef and black bean chow mein for an easy Chinese dinner. Crispy soy-marinated beef, fresh spring onions and egg noodles in a glossy black bean sauce combine for an speedy 30-min meal.
For St. George's Day, serve up this hearty steak and ale pie - a true British classic