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3 recipes for speedy vegan ‘chicken’ dinners

When you want dinner on the table fast, look no further than these flavour-packed midweek meals. Each recipe provides two of your five-a-day and uses Garden Gourmet Sensational Mediterranean Seasoned Fillet Pieces which are high in protein and a great source of fibre. What’s more, they’re ready in less than 30 minutes. What will you make first? Vote in our poll at the bottom of the page.

  1. Herby vegan ‘chicken’ pilaf

    This pilaf recipe is packed with red onions, aubergine and red pepper, and uses pouches of microwave rice to keep things speedy. The herby marinade of the Garden Gourmet fillet pieces and the spice blend ras el hanout give this quick dish big flavour. Top with pomegranate seeds for a juicy pop of colour.

    Herby vegan ‘chicken’ pilaf
  2. Vegan ‘chicken’ cacciatore-inspired stew

    This tasty one-pot is brimming with flavour from mushrooms, olives, fresh rosemary and tender Garden Gourmet fillet pieces. Serve with crusty ciabatta to mop up the tomato sauce.

    Vegan ‘chicken’ cacciatore-inspired stew
  3. Greek-style vegan ‘chicken’ gyros

    Let everybody build their own gyros in this Greek-inspired recipe. Toasted pittas are stuffed with an easy homemade tzatziki, quick-pickled red onions, sweet potato chips and Garden Gourmet fillet pieces. Tuck in!

    Greek-style vegan ‘chicken’ gyros
  4. See what others are making with our recipe poll...