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3 ways with meat-free bacon

Enjoy the flavour of bacon on a plant-based diet with these simple ideas. There’s a quick and easy pasta dish, hearty loaded potato skins and a stack of fluffy pancakes, all of which feature Richmond's meat-free streaky bacon.

  1. Bubble ‘n’ squeak loaded potato skins

    These loaded skins are jam-packed with flavour from leeks, Brussels sprouts, vegan cheese and crispy bits of Richmond meat-free bacon. This makes for a comforting and hearty dinner, served with a green salad.

    Bubble ‘n’ squeak loaded potato skins
  2. Pea pesto pasta with crispy meat-free bacon

    For this vibrant-looking pasta dish, blitz peas, garlic, herbs, lemon and pine nuts into a vegan pesto before tossing through spaghetti, with crispy slices of Richmond meat-free bacon.

    Pea pesto pasta with crispy meat-free bacon
  3. Vegan blueberry pancakes with crispy meat-free bacon

    Studded with juicy blueberries, these fluffy vegan pancakes make a great weekend brunch treat. Top them with a drizzle of sweet maple syrup and crispy rashers of Richmond meat-free streaky bacon.

    Vegan blueberry pancakes with crispy meat-free bacon
  4. See what others are making with our recipe poll...