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Try this lighter twist on a family favourite, this cacciatore has mushrooms for added flavour and hearty chunks of plant-based chicken fillet pieces. Serve with ciabatta rolls to mop up the juices. See method
of the reference intake Carbohydrate 50.5g Protein 26.5g Fibre 7.7g
*Make sure your white wine vinegar is vegan, if required.
See more Vegan recipes
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