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’Tis the season to get your mates over and cook up a friendsmas feast. Our three-course menu to serve 6 is packed with exciting twists on festive favourites, plus it all comes to under £40*! We’ve done the hard work for you and prepared a handy shopping list to take in store – Merry Christmas!
Start off your festive feast with a simple canapé to whet the appetite. These easy sambal cocktail sausages take just 15 minutes to make so you can spend less time in the kitchen and more time being a great host. They’re coated in a sticky and spicy sambal paste that’s sure to get your tastebuds tingling. Put them in the middle of the table for your friends to pick at over a glass of bubbly.
It’s not Christmas without mulled wine. Showcase it in this spectacular braised beef that’s sure to hit the spot. The beef is slow-cooked in red wine, cinnamon and star anise until it’s tender and falls apart. Best served with buttery mashed potato and steamed cabbage.
Inspired by the South African classic, this gorgeous dessert is packed with festive favourites, like cinnamon and nutmeg. Start by making a simple vanilla sponge with apricot jam, then drizzle over the spiced syrup and leave it to soak so the pudding is infused with all those sweet and spicy flavours. Serve with a generous scoop of vanilla ice cream.
1 garlic bulb2cm piece fresh ginger1 onion65g pack mixed chillies5 carrots250g pack celery sticks250g pack chestnut mushrooms1.25kg Maris Piper potatoes1 Savoy cabbage1 orange20g pack fresh thyme250g unsalted butter568ml semi-skimmed milk6-pack medium free-range eggs1ltr carton oat milk drink240g pack pork cocktail sausages600g pack diced beef200g Stockwell & Co bicarbonate of soda150ml bottle reduced-salt soy sauce340ml jar Stockwell & Co honey454g jar apricot jam60ml bottle Madagascan vanilla extract1g jar Makrut lime leaves50g jar paprika12g jar cinnamon sticks11g jar star anise52g jar ground nutmeg200g tube tomato purée350ml bottle apple cider vinegar75cl bottle Vineyards fruity red wine900ml tub vanilla ice cream
*Prices correct as of 4/11/24
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