Skip to content

We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.

Sambal cocktail sausages recipe

Sambal cocktail sausages recipe

0 ratings

Created by The Tesco Real Food team

These sticky and spicy sambal sausages make a great addition to any festive party spread. The sambal paste is made with garlic, ginger and makrut lime leaves. You can add extra chillies if you'd like it a little spicier. See method

  • Serves 6
  • Takes 15 mins
  • 170 calories / serving
  • Dairy-free

Ingredients

  • 3 medium garlic cloves, peeled
  • ½ a thumb sized piece of ginger, peeled and roughly chopped
  • ½ small onion, roughly chopped
  • 1-3 red chillies (to taste), halved and de-seeded
  • 2 makrut lime leaves, crumbled
  • 2 tbsp olive oil
  • 1 tbsp demerara sugar or soft light brown sugar
  • 2 tbsp reduced-salt soy sauce
  • 1 tbsp clear honey
  • 240g pack cooked pork cocktail sausages
Source of protein and source of vitamin B12

Each serving contains

  • Energy

    710kj
    170kcal     9%

  • Fat

    10g 14%

  • Saturates

    3g 13%

  • Sugars

    8g 9%

  • Salt

    1.1g 18%

of the reference intake
Carbohydrate 14g Protein 5.7g Fibre 1.4g

Method

  1. To make the sambal, put the garlic, ginger, onion, chillies and makrut lime leaves in a blender and pulse into a chunky paste.
  2. Heat a frying pan over a medium to low heat and add 1 tbsp oil followed by the sambal and the sugar. Fry for 5 mins until fragrant and lightly caramelised.
  3. Add the soy sauce, honey and sausages to the pan and cook for 3-4 mins, stirring frequently, until the sausages are heated through. Put in a dish to serve.

See more Christmas canapé recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.