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10 perfect winter platters

The festive season is all about gathering friends and family for a glorious winter feast. Take the stress out of hosting and serve up a selection of our perfect platters, from breads and dips, to meaty mouthfuls, simple salads and sharing desserts, for a banquet that will have everyone eagerly helping themselves.

Charcuterie platter
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Charcuterie platter

This meaty platter with cheesy fondue takes minutes to prepare, serve with fresh, crunchy veg and cheese fondue for an indulgent way to start the party.

  1. First, make your truffle cheese fondue. Halve 1 garlic clove and rub the cut side around a small saucepan. Add 150ml dry white wine and bring to a simmer. Toss the grated cheeses with 2 tsp cornflour then add the cheese mixture to your pan and stir for 2-3 mins over a low heat until melted and glossy. Pour into a serving bowl. 

  2. To assemble the platter, arrange the rest of your ingredients around the board and finish by crumbling leftover cheese over your cured meats.

See more Winter platter recipes

View full recipe details
  • Ingredients
  • For the truffle cheese fondue
  • 1 garlic clove
  • 150ml dry white wine
  • 150g Tesco Finest vintage Cheddar, grated
  • 50g Tesco Finest coastal bite Cheddar with truffle, grated
  • 2 tsp cornflour
  • For the platter
  • 70g Tesco Finest Bresaola Carpaccio
  • 300g Tesco Finest Pork, Honey and Orange Cocktail Sausages
  • 150g Tesco Finest Wild Mushroom & Truffle Flavoured Crisps
  • Radishes, halved
  • Chicory, leaves pulled apart
  • crusty bread, to serve