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The thought of a delicious, balanced breakfast can make you excited to leap out of bed in the morning. And as we head into spring and summer, you might be looking for something more refreshing and chilled than your winter porridge and toast. Look no further than an Arla yogurt bowl: combined with delectable toppings, they are flexible, tasty and pretty as a picture. Plus, they’re great for anyone in a hurry as they can easily be prepped ahead in jars or containers ready to grab the next day or make fresh in the morning in a matter of minutes.
We’ve created three delicious, balanced yogurt bowls that can easily be flexed depending on your mood and whatever you have at home.
A tropical yogurt base paired with vibrant fruit is a total summer vibe.
The base: Arla Protein Passionfruit & Papaya Yogurt with 20g of protein – a brilliant post-workout brekkie
The fruit: fresh kiwi slices, mango chunks – either fresh or frozen
The flavour punch: a good grating of lime zest and a sprinkling of desiccated coconut
The crunch: a teaspoon of chia seeds
Flex it: melon, pineapple, grapes or banana would work just as well with this tropical bowl
Like a bake in a bowl – this combination of fruit and nut flavours is reminiscent of a tea-time treat.
The base: Arla Skyr Natural Icelandic Style Yogurt – the thick and velvety Arla skyr has a slightly sour tang, which pairs perfectly with sweet fruits and is an ideal base for building out textures
The fruit: halved, stoned and thinly sliced ripe peach
The flavour punch: toss the peach with a drizzle of honey and half a teaspoon of fresh thyme leaves
The crunch: roughly chopped toasted hazelnuts and a pinch of milled flaxseed
Flex it: nectarines, plums or fresh figs would also pair beautifully with hazelnut
A North American-inspired topping – who said apples were just for autumn?
The base: the mild and refreshing Arla Skyr Natural Icelandic Style Yogurt stands up to tart, crisp apples and fragrant spices
The fruit: thinly sliced Granny Smith apple
The flavour punch: a sprinkle of cinnamon and a drizzle of maple syrup
The crunch: a small handful of pumpkin seeds
Flex it: raisins or sultanas would add a nice chewy texture. Why not try adding a spoon or two of low sugar granola for even more crunch.
What else would you add to your morning yogurt bowl?
Click here for more breakfast ideas with Arla
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