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Apple pie breakfast loaf recipe

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Turn your morning oats into a fun apple pie-inspired breakfast bake. This loaf is sweetened with apple sauce which also adds a little tartness. Mix with raisins, cinnamon and a little brown sugar for a delicious breakfast that's bursting with autumnal flavours. See method

Serves 12
Takes 1 hr 20 mins plus cooling
148 calories / serving
Healthy
Vegetarian
Dairy-free

Ingredients

30ml vegetable oil, plus extra for greasing
150g wholemeal flour, plus 2 tsp
1½ tsp baking powder
2½ tsp ground cinnamon
50g porridge oats
2 large eggs, lightly beaten
270g jar Bramley apple sauce
2 Granny Smith apples (about 250g), peeled and cut into 1cm cubes
30g raisins
10g demerara sugar

Source of fibre

Each serving contains

Energy
625kj
148kcal 7%
Fat
5g 7%
Saturates
1g 4%
Sugars
10g 11%
Salt
0.3g 4%

of the reference intake
Carbohydrate 21g Protein 3.8g Fibre 2.8g

Method

Preheat the oven to gas 4, 180°C, fan160°C. Grease and line a 900g loaf tin with baking paper. Put the flour, baking powder, 1½ tsp cinnamon and the porridge oats in a mixing bowl and stir together. In a separate mixing bowl, whisk the eggs, apple sauce and the 30ml oil together.
Toss the apples, ½ tsp cinnamon and 2 tsp flour together in another bowl. Fold the wet mixture into the dry until well combined, then stir in the apples and raisins and spoon into the prepared tin. Level the top with the back of the spoon. Mix the demerara and remaining ½ tsp cinnamon together, then sprinkle over the top and bake for 55 mins-1 hr until slightly risen and a knife inserted into the centre comes out clean. Allow to cool in the tin for 15 mins before removing to a wire rack to cool completely. Serve with a dollop of yogurt and honey to drizzle over.

Tip: The loaf will keep in an airtight container for up to 3 days.

See more Breakfast recipes