Loaded fish burritos
Frozen fish fingers make this recipe super easy, just cook them to pack instructions, adding the wraps to warm through for the last 5 mins. Meanwhile cook the rice, and in a separate large pan stir fry your vegetables, beans, spinach and chilli. Build your burritos by piling your ingredients into the centre of each wrap then scatter with remaining spinach and roll up to serve.
5 mins to prepare and 30 mins to cook
Each serving contains
of the reference intake