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These loaded fish burritos are made using fish fingers to save time and keep costs down. Pack each tortilla with long grain rice, taco beans, peppers, spinach and chillies, and top with crispy fish fingers before wrapping. Ready in just over half an hour, this build-your-own dinner is sure to be enjoyed by the whole family. See method
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Tip: Cut leftover wraps into triangles and brush with oil, season. Bake until crisp: serve with dips.
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