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Showing Searching for: aubergine - Results 91-100 of 200 results
Aubergine, zhoug and egg flatbreads | Tesco Real Food
Fill a pitta with zhoug (a Middle Eastern herb sauce), fried
aubergines
and boiled eggs for an exciting egg dish with a twist. See more Vegetarian recipes ...
Chicken, couscous and aubergine tagine | Tesco Real Food
Give this Chicken, couscous and
aubergine
tagine recipe a go. Find more recipes and food ideas over at Tesco Real Food.
Baba ganoush aubergines with tahini yogurt and pomegranate | Tesco Real Food
This delicious veggie
aubergine
dish has all the smoky flavours of the Lebanese dip, baba ganoush, and is finished with pomegranate seeds.
Leftover Lamb And Spiced Aubergine Flatbreads Recipe | Lamb Recipes | Tesco Real Food
Put leftover Easter lamb to use in this simple lamb flatbread recipe. Pile up smoky grilled
aubergines
, feta, pine nuts and the lamb on a store-bought naan ...
Turkey meatball and aubergine bake | Tesco Real Food
Cook the meatballs over a medium-high heat for 5 minutes, until browned all over. Add the cinnamon, allspice, remaining oregano,
aubergine
, tomatoes and other ...
Miso salmon with aubergine and rocket | Tesco Real Food
Infuse delicious Asian flavours with this sweet-salty miso glazed salmon with roasted
aubergine
at Tesco Real Food.
Moroccan-Style Harira Stew With Aubergine Kofta Recipe | Stew Recipes | Tesco Real Food
A comforting, plant-based, Moroccan-inspired stew made with lentils and creamy chickpeas, served with garlicky
aubergine
koftas. Find more Stew recipes at ...
How to make beef moussaka | Tesco Real Food
Prepare the
aubergines
. Preheat the oven to gas 4, 180°C, fan 160°C. Line 2 large baking trays with foil. Trim and thinly ...
Caponata Siciliana Recipe | Italian Recipes | Tesco Real Food
Hailing from Sicily, this vegan-friendly
aubergine
stew is packed with tomatoes, olives, capers and sultanas. A blend of sugar, garlic and white wine ...
5 easy family dinners for £25 – Turkey stir-fry, aubergine curry, chicken traybake... | Tesco Real Food
2
aubergines
, cut into 2cm chunks 400g sweet potatoes, peeled and cut into 2cm chunks 1 onion, sliced 1 tbsp vegetable oil 150g Thai green curry paste
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