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This delicious veggie aubergine dish is jam-packed with all the smoky flavours of the Lebanese dip, baba ganoush, and is finished with pomegranate seeds and Apetina Light cheese. It can be enjoyed as part of a barbecue spread or equally on its own with some salad. Dig in! See method
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Tip: Heat a griddle pan over a high heat and griddle for 7-8 mins on each side until charred and tender if you don’t have a barbecue.
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