You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
A comforting, plant-based, Moroccan-inspired stew made with lentils and creamy chickpeas, served with garlicky aubergine koftas. This is the perfect weekend wonder paired with a glass of Merlot. See method
of the reference intake
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Stew recipes
Before you comment please read our community guidelines.