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French Onion Toasties Recipe | Tesco Real Food
Ingredients · 50g butter​ · 1 tbsp olive oil · 500g pack frozen sliced red onions · pinch of salt · 6 thyme sprigs, leaves picked · 1 tbsp brandy, balsamic vinegar or ...
Sausage, red pepper and potato hash | Tesco Real Food
This sausage, red pepper and potato hash recipe is an easy family winner, with crispy potatoes and colurful peas. See more Sausage recipes at Tesco Real ...
Harissa-spiced red pepper houmous | Tesco Real Food
Pimp shop-bought houmous with harissa, roasted red peppers and pumpkin seeds for an impressive starter or snack. Find more easy starter recipes at Tesco ...
Microwave Dhal Recipe | Tesco Real Food
50g red lentils; 227g tin chopped tomatoes; 2 tsp tikka curry paste; ¼ lime; natural yogurt, to serve (optional); crispy onions, to serve (optional); fresh ...
Beef Bourguignon Pie | Pie Recipes | Tesco Real Food
This traditional French beef bourguignon pie is a stand out hearty meal. Succulent braised beef, mushrooms and red wine sauce makes this dish extra special.
Coconut dhal | Tesco Real Food
2 tbsp olive oil · 1tsp mustard seeds · 1tsp cumin seeds · ½tsp turmeric · 2 garlic cloves, peeled and sliced · 1 onion, diced · 250g red lentils · 400g coconut milk ...
Easy Charred Pepper Dip Recipe | Pepper Recipes | Tesco Real Food
Preheat the grill to high. Place the garlic and red peppers, cut side down on a baking tray. Drizzle with 1 tbsp oil and grill for 15 mins until blistered and ...
Merlot and Redcurrant Gravy | Christmas Side Dishes | Tesco Real Food
Ingredients · ½ tbsp olive oil · 150g shallots, finely chopped · 6 thyme sprigs · 2 tsp redcurrant jelly · 200ml Merlot, or other red wine · 1 tsp English mustard · 2 ...
Smoked Ham Soup | Slow Cooker Recipes | Tesco Real Food
150g red lentils; 2 large carrots, peeled and cut into 2cm chunks; 1 leek, cut into 2cm chunks; 2 bay leaves; 1 x low salt chicken stock cube, made up with 1.8 ...
Parsnip Ghosts Recipe | Halloween Party Food | Tesco Real Food
Parsnip ghosts with red pepper dip recipe · Serves 8 as nibbles · 10 mins to prepare and 1 hr to cook · 173 calories / serving · Healthy · Vegetarian · Gluten-free ...
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