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Merlot and redcurrant gravy recipe

21 ratings

A glug of Merlot pairs beautifully with tart redcurrant jelly to makes this easy gravy extra rich See method

Serves 6
5 mins to prepare and 15 mins to cook
73 calories / serving
Freezable
Healthy
Dairy-free

Ingredients

½ tbsp olive oil
150g shallots, finely chopped
6 thyme sprigs
2 tsp redcurrant jelly
200ml Merlot, or other red wine
1 tsp English mustard
2 tsp plain flour
450ml pack Tesco Finest beef stock

Each serving contains

Energy
305kj
73kcal 4%
Fat
2g 2%
Saturates
1g 3%
Sugars
2g 2%
Salt
0.6g 9%

of the reference intake
Carbohydrate 2.9g Protein 5.4g Fibre 0.4g

Method

Heat the oil in a saucepan over a medium heat and cook the shallots and thyme for 5 mins or until softened. Add the redcurrant jelly, cook for 2 mins more, then pour in the wine and simmer for 5 mins.
Whisk in the mustard until smooth. Simmer for 2 mins more, then slowly whisk in the stock. Simmer for 5 mins, season to taste, then pour through a sieve or strainer and transfer to a serving jug.

See more Christmas side dish recipes

Freezing and defrosting guidelines

In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. Always defrost and heat thoroughly before eating. For more tips on freezing and defrosting food, read our article Love Your Freezer.