We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This sausage, red pepper and potato hash recipe is an easy family winner. Sundried tomato paste is the secret ingredient to give the hash a boost along with plenty of added veg from caramelised onions, colourful peas and sweet red peppers. See method
of the reference intake Carbohydrate 55.6g Protein 15.9g Fibre 8.2g
See more Sausage recipes
Before you comment please read our community guidelines.