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These spooky parsnip ghosts make a super scary veg snack for your Halloween party, and they're healthy too. Carve eyes and mouths into parsnips, drizzle with honey and roast until golden. Serve with a tangy red pepper and sundried tomato dip and enjoy. See method
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Tip: You can leave out the yeast extract if you prefer – the parsnip faves will just be less pronounced.
See more Healthier Halloween treats
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