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Showing Searching for: vietnamese - Results 21-30 of 48 results
Aubergine Bun Chay Recipe | Vietnamese Noodle Salad Recipe | Tesco Real Food
Versatile aubergine takes centre stage in this
Vietnamese
vegan wonder, full of veg ribbons and covered with sticky soy glaze. Find more Vegan recipes at ...
How to make Vietnamese chicken pho | Tesco Real Food
Learn to make a comforting
Vietnamese
chicken pho with this step-by-step recipe, using a whole chicken and plenty of aromatic herbs for a rich savoury ...
Vietnamese-style steak and salad | Tesco Real Food
Liven up mid-week steak suppers with a colourful salad packed with crisp veg, fresh greens and a hint of chilli. Find out how to make
Vietnamese
-style steak ...
Vietnamese-style Chicken Rice Congee | Tesco Real Food
Vietnamese
-style chicken rice congee recipe · Serves 8 · Takes 1 hr 30 mins · 391 calories / serving · Gluten-free · Dairy-free ...
Bánh Mì Burgers Recipe | Tesco Real Food
We've given these juicy pork burgers a
Vietnamese
twist, packed full of fresh, spicy and zingy flavours. That's your new summer bbq main sorted!
Turkey Bun Cha | Healthy Recipes | Tesco Real Food
This
Vietnamese
-inspired salad has lightly fried tofu, vermicelli noodles and plenty of crisp.
Vietnamese
tofu and noodle salad · Vibrant and crunchy, these ...
Summer Roll Noodle Salad Recipe
All the flavours of a
Vietnamese
-inspired summer roll come together in this fresh and fragrant salad. Discover more salad recipes at Tesco Real Food.
Prawn summer rolls | Tesco Real Food
For a
Vietnamese
spin on your lunchbox, try these tasty prawn summer rolls. Filled with crunchy iceberg lettuce, shredded mint and sweet carrot, ...
Turkey Vietnamese-Style Baguettes Recipe | Turkey Recipes | Tesco Real Food
Use leftover turkey and cauliflower these sandwiches are perfect for lunch or a light dinner. Discover more turkey recipes at Tesco Real Food.
Leftover pork bánh mì | Tesco Real Food
Leftover roast pork is put to good use in this incredibly moreish
Vietnamese
-style banh mi recipe. The pork is tossed in a sticky hoisin sauce and stuffed ...
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