You should receive an email shortly.
Please log in to add this recipe
Go to binder
Liven up mid-week steak suppers with a colourful salad packed with crisp veg, fresh greens and a hint of chilli. See method
of the reference intake
Tip: For a perfectly grilled steak, let the meat sit at room temperature for 20-30 minutes.
See more Steak recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.