Vietnamese-style steak and salad recipe

  • Serves 2
  • 15mins to prepare and 10-15mins to cook, plus 5mins to rest
  • 636 calories / serving
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add
10VIETSTEAK HE

Liven up mid-week steak suppers with a colourful salad packed with crisp veg, fresh greens and a hint of chilli. 

In a small saucepan, heat the sugar, 1tbsp (15ml) water and half the lime juice over a medium heat and stir until the sugar has melted. Bring to the boil. Keep stirring until the mixture thickens, then remove from the heat. Finely chop 1 garlic clove and crush the other. Add the garlic to the sugar mixture along with the fish sauce, chilli and remaining lime juice. Stir well to combine and leave to cool.

In a large bowl, mix together the carrot, pepper, sugar snap peas, spring onions, rice noodles and coriander. Toss the dressing through the salad, reserving a little to drizzle at the end. 

Heat the oil in a large nonstick frying pan over a medium to high heat and cook the steaks for 2-2 1/2 minutes on each side for a medium-rare steak. Add another minute for a medium to well-done steak. Loosely cover the steaks with foil and leave to rest for 5 minutes.

Serve the steaks with the salad and an extra lime wedge if you like. Drizzle over the remaining dressing.

Tip: For a perfectly grilled steak, let the meat sit at room temperature for 20-30 minutes. 

See more Steak recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 40g (1 1/2oz) dark sugar
  • 1 lime, juiced
  • 2 garlic cloves
  • 15ml (1tbsp) fish sauce
  • 1 red chilli, deseeded and finely chopped
  • 1 large carrot, peeled and ribboned
  • 1 yellow pepper, thickly sliced
  • 100g (3 1/2oz) sugar snap peas, sliced lengthways into thirds
  • 4 spring onions, trimmed and thinly sliced
  • 200g (7oz) ready-to-eat fresh rice noodles
  • 2tbsp chopped coriander
  • 15ml (1tbsp) olive oil
  • 4 x 200g sirloin steaks
  • Energy 2675kj 636kcal 32%
  • Fat 18g 25%
  • Saturates 5g 26%
  • Sugars 30g 33%
  • Salt 0.9g 15%

of the reference intake
Carbohydrate 68.8g Protein 52.6g Fibre 3.7g

Convert

You may also like

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.