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Created by The Tesco Real Food team
Food writer, author and photographer, Uyen Luu shares her favourite dish for Lunar New Year – this rice congee. 'This light brothy rice porridge is a very humble dish', explains Uyen, 'made luxurious with the sweet, sour and spicy chicken salad; its cold and crunchy textures contrasting with the silky, hot and warming soup. Using a whole chicken symbolises togetherness.' See method
of the reference intake Carbohydrate 24.4g Protein 30g Fibre 3.7g
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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