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Showing Searching for: cashew - Results 31-40 of 46 results

Thai green vegetable curry | Tesco Real Food
... cashew nuts. See method. Serves 4; 10 mins to prepare and 15 mins to cook; 318 calories / serving; Vegan; Vegetarian; Dairy-free. Ingredients. 1 tin of reduced- ...
Vegetable Pilaf Recipe | Vegetarian Recipes | Tesco Real Food
75g cashew nuts, chopped; 1 vegetable stock cube, made up to 350ml; 150g easy-cook long grain and wild rice; 2 garlic cloves, crushed; 1 broccoli, grated ...
Prawn Fried Rice Recipes
50g cashew nuts, roughly chopped; 1 red pepper, deseeded and thinly sliced; 100g mangetout, diagonally sliced; 100g spring onions, diagonally sliced; 2 x 200g ...
Saag aloo-style butter beans with flatbreads recipe
30g cashew nuts, roughly chopped. For the flatbreads ... Serve with the butter beans, a scattering of cashew nuts, the sliced chilli and a dollop of yogurt.
No-bake vegan strawberry tart recipe
100g cashews; 100g oats; 50g dates, pitted; 1 tbsp coconut oil. For the filling. 150g cashews, soaked in water for 30 mins; 3 tbsp strawberry jam; 300g ...
Paneer Tikka Masala Recipe | Vegetarian Recipes | Tesco Real Food
1 green chilli, chopped; 15 unsalted cashew nuts; 1 bay leaf; 3 cardamom pods ... In a food processor, blitz the onion, chilli and cashews to a paste. Tip ...
Asian Salmon Fillets Recipe | Salmon Recipes | Tesco Real Food
2 tbsp cashew nuts, roughly chopped (optional) ... Put the cucumber, carrot, white cabbage, spring onions, coriander and cashew nuts (if using) in a large bowl.
Kung Pao Beef Recipe | Chinese Recipes | Tesco Real Food
35g unsalted peanuts or cashews; 250g beef sirloin steak, fat trimmed, sliced into strips; 2 garlic cloves, finely sliced; 2.5cm piece ginger, cut into ...
Green goddess silken tofu pasta | Tesco Real Food
50g cashew nuts; 1 tbsp tahini; 15g fresh basil, leaves picked. 1 of your 5-a ... Meanwhile, put the garlic, lemon juice, avocado, tofu, cashews, tahini ...
Wicked vegan BBQ miso aubergine | Tesco Real Food
... miso turmeric marinade 'til charred and smokey, then topped with fresh chilli, spring onions, coriander and cashews for a plant-based dish everyone can enjoy.
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