We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This dairy-free strawberry tart recipe is the perfect vegan dessert for entertaining friends and family. Cashews, oats and dates are blitzed into an easy no-bake tart crust, then topped with a rich coconut and strawberry cream filling for a pretty pink pud. See method
of the reference intake Carbohydrate 23.4g Protein 7.4g Fibre 3g
See more Vegan recipes
Before you comment please read our community guidelines.