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For a fast and healthy midweek dinner, try this speedy Asian-inspired salmon recipe. Sticky soy, ginger and chilli-marinated salmon is served with a crisp and colourful veggie slaw and tender pak choi for a flavour-packed meal ready in just 30 minutes. See method
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Tip: Mirin is a Japanese sweetened rice wine that has a sweet, tangy, savoury flavour. If you can’t find it, you can use rice or white wine vinegar with a pinch of sugar instead.
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