You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
For a fast and healthy midweek dinner, try this speedy Asian-inspired salmon recipe. Sticky soy, ginger and chilli-marinated salmon is served with a crisp and colourful veggie slaw and tender pak choi for a flavour-packed meal ready in just 30 minutes. See method
of the reference intake
Tip: Mirin is a Japanese sweetened rice wine that has a sweet, tangy, savoury flavour. If you can’t find it, you can use rice or white wine vinegar with a pinch of sugar instead.
See more Salmon recipes