You can rustle up this healthy, Mexican-inspired burrito bowl in just over half an hour. Using frozen veg and rice, it's quick and easy to prepare, ideal for a tasty midweek meal or relaxed weekend food. Serving six, there's plenty to go round or save some leftovers for lunch the next day.

Rating: 54 out of 5 (54 ratings)

Packed with Middle Eastern flavours, these lamb koftas are juicy and aromatic. Served with an easy tomato sauce and golden, crispy potatoes, then save the leftovers for lunch the next day.

Rating: 11 out of 5 (11 ratings)

We've given this Italian classic a lighter twist by swapping pasta for courgettes – and it's just as delicious

Rating: 149 out of 5 (149 ratings)

Bring a taste of Italy to the table with this delicious, warming dish of filled Cannelloni tubes enveloped in tomato and basil sauce and baked with a mozzarella topping

Rating: 42 out of 5 (42 ratings)

Impress the family with this supercharged Scotch egg, with spiced black pudding and extra-crispy panko breadcrumbs

Rating: 24 out of 5 (24 ratings)

Meatballs are a great midweek staple, so try this sticky hoisin meatball traybake recipe for something a little bit different. Meatballs are baked in a hoisin glaze for an easy method, then tossed with noodles and sugar snaps for a 30-minute meal.

Rating: 121 out of 5 (121 ratings)

Add a touch of traditional Greek cuisine to your pasta with this moussaka-style dish with chunky Mediterranean vegetables

Rating: 58 out of 5 (58 ratings)