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Bring a taste of Italy to the table with this delicious, warming dish of filled cannelloni tubes enveloped in tomato and basil sauce and baked with a mozzarella topping. See method
of the reference intake Carbohydrate 40.5g Protein 43.1g Fibre 2g
Cooking Tip
The easiest way to fill cannelloni tubes is to stand them upright and pipe the filling in.
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