It’s back! You can browse recipes and add ingredients straight into your groceries basket with our shopping tool – shopping has never been so easy.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Bring a taste of Italy to the table with this delicious, warming dish of filled cannelloni tubes enveloped in tomato and basil sauce and baked with a mozzarella topping. See method
of the reference intake
The easiest way to fill cannelloni tubes is to stand them upright and pipe the filling in.
Find more Italian recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.