You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Impress the family with this supercharged Scotch egg, with spiced black pudding and extra-crispy panko breadcrumbs bringing the texture and flavour up a notch. Finish this pub food classic off with a sprinkling of sea salt and some English mustard for the full flavour experience. See method
of the reference intake
See more Pork recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.