For a delicious sweet vegan treat, try this easy 3-ingredient raspberry frozen yogurt. With tangy frozen raspberries and creamy coconut yogurt, for a sweet hit without the sugar. Head to the bottom of the page for a shopping list.
Put all ingredients in a food processor.
Blitz until the raspberries begin to break up.
Scrape down the sides of the mixture, then blitz until it starts to come together to a smooth ice cream. Do not over-blitz or the raspberries will begin to defrost and the mixture will be too soft.
Scoop out into serving dishes and enjoy straight away or transfer to a sealed container and freeze for later.
You only need 3 ingredients to make this super simple dairy-free snack, and we've prepared the super simple shopping list for you.
350g frozen raspberries350g coconut dairy-free yogurt1 tsp vanilla extract
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