Skip to content

3-ingredient instant raspberry frozen yogurt

For a delicious sweet vegan treat, try this easy 3-ingredient raspberry frozen yogurt. With tangy frozen raspberries and creamy coconut yogurt, for a sweet hit without the sugar. Head to the bottom of the page for a shopping list.

  1. Fill the food processor

    Put all ingredients in a food processor.

    Fill the food processor
  2. Blitz

    Blitz until the raspberries begin to break up.

  3. Bring together

    Scrape down the sides of the mixture, then blitz until it starts to come together to a smooth ice cream. Do not over-blitz or the raspberries will begin to defrost and the mixture will be too soft.

    Bring together
  4. Scoop and serve

    Scoop out into serving dishes and enjoy straight away or transfer to a sealed container and freeze for later.

    Scoop and serve
  5. Shopping list

    You only need 3 ingredients to make this super simple dairy-free snack, and we've prepared the super simple shopping list for you.

    350g frozen raspberries
    350g coconut dairy-free yogurt
    1 tsp vanilla extract

    Serves 6

    Each serving contains

    • Energy

    • Fat

      6g 9%
    • Saturates

      6g 29%
    • Sugars

      4g 4%
    • Salt

      0.1g 1%

    of the reference intake
    Carbohydrate 6.9g Protein 1.4g Fibre 4g