We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
Make frozen fish special with this Greek-style stew – perfect for Good Friday. Tender hake is cooked in a rich tomato sauce with potatoes and veg. Serve with crusty bread to mop up all the goodness.
Add something a little different to your Easter table with these charred little gems in a rich tahini sauce, made with just 4 ingredients. Serve as a side dish or an easy starter. Try doubling the quantity of the sauce to drizzle over your lamb - delicious!
This epic roast lamb recipe has a maple glaze that gives it a lovely sticky and sweet flavour that cuts through the richness of the meat
Give everyday ingredients the wow-factor. Baby potatoes are given a salty coating, then topped with a herby green sauce. These are a great side dish for your Easter lunch.
Looking for new ways to enjoy spring greens? In this recipe, braised greens are topped with crispy lardons and lemon juice. This is a great side dish for a spring roast.
Transform green beans into a delicious Easter lunch side dish. With a garlic and tomato sauce, these beans are bound to be a hit with your guests.
This is the perfect side salad to have at a barbecue, picnic or al fresco meal