Potato salad recipe

1 rating Rate
  • Serves 4
  • 10mins to prepare and 15mins to cook
  • 260 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
2726 CedarPotatoSalad (h)

Whip up this simple and quick recipe to bring to a barbecue party or to enjoy with your loved ones al fresco. Filled with creamy potatoes coated in creamy yogurt with a sprinklng of capers, spring onion and dill - everyone will sure love this!

Place the potatoes in a large pan of boiling water and cook for 15 minutes until tender. Drain and leave to cool slightly before halving any larger potatoes.

Meanwhile cook the peas in boiling water for 2 minutes then drain and set aside.

In a large bowl combine the yogurt, mayonnaise and lemon juice and zest then season. Add the potatoes, peas, red onion, spring onions, capers, dill and parsley. Toss gently to coat.

See more Salad recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 1kg (2.2lb) potatoes
  • 100g (3 1/2oz) frozen garden peas
  • 50g (2oz) low-fat natural yogurt
  • 50g (2oz) light mayonnaise
  • 1/2 lemon, zest and juice
  • 1/2 red onion, sliced
  • 3 spring onions, finely sliced
  • 2tbsp capers, roughly chopped
  • 2tbsp freshly chopped dill
  • 1tbsp freshly chopped parsley
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1090kj 260kcal 13%
  • Fat 5g 7%
  • Saturates 1g 5%
  • Sugars 5g 6%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 49.3g Protein 8g Fibre 6.7g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.