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Make your salmon fillets go further with these delicious homemade fishcakes: poached salmon, flaked into pieces then mixed with mashed potato and fresh herbs. Fry the fishcakes first to give them a bit of colour, then finish in the oven.
The combination of rum and fresh mint leaves in a mojito cocktail is hard to beat, but with an added tangy zing of passionfruit it really brings the cocktail to life
This is an amazing way to roast your beef – by cooking it alongside all of the vegetables and sage in the tin. Using a beef stock cube as a paste for the beef makes it even more deliciously meaty, while sage holds up well to the strong flavours of the beef.
Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch.
Sweet and sticky whole-roasted carrots are the perfect addition to your Easter lunch plans
Tender hake is brought up a notch with the help of a smoky Spanish-inspired chickpea stew
For a speedy no-cook starter that's packed with refreshing spring flavours, look no further than this herby tzatziki recipe with earthy beetroot
Be sure to impress your guests with these tasty mini asparagus and Gruyère quiches, perfect for picnics and light snacks
Rohit says: "Inspired by the combination of sweet and spice in the hot cross bun, I thought what better homage than to incorporate the flavours of this rich curry, which balances tikka spices with sweet tomato, to create a delicious Easter meal that all the family will enjoy."
Our easy gravy recipe will pair perfectly with any roast meat – just leave out the meat juices for a vegetarian version
Jon is almost as devoted to cooking as he is to a lie-in. Luckily he’s found a way to do both...
This tasty potato bake with tangy cherry tomatoes and fragrant oregano is the ideal side dish recipe for an Easter feast or Sunday roast
Helen used to love cooking a roast and getting the family round the table. It’s something she misses now that her boys are grown up and have left home
This one-tray wonder is a great option for Sunday roast, Mother's Day or even Easter
Turn leftover roast lamb into a delicious moussaka with this easy recipe that uses a jar of sauce and frozen Mediterranean-style vegetables as a cheat's way of getting dinner on the table quicker.
For an Easter lunch with a difference, try this spiced roast pork recipe with tangy orange and rhubarb sauce.
Tender roasted salmon, seasoned with fresh dill and creamed horseradish, is perfectly accompanied by the zesty presence of beetroot and fennel
Cooking your meat and vegetables in one tray not only improves the flavour but leaves you with less to wash up at the end!
This striking filo wreath makes an ideal centrepiece to an Easter buffet if you are feeding a crowd. Crisp buttery filo hides a succulent spiced lamb and spring greens filling, best served warm with generous dollops of cooling minted yoghurt alongside.
Cooked slowly, this easy lamb shanks recipe makes a great alternative to a Sunday roast. Simmered in sweet, tangy pomegranate juice, the lamb shanks become meltingly tender and the sauce develops a rich, meaty flavour
This leg of lamb recipe is made with a fragrant stuffing of sweet apricots, pistachios and za'atar and served with toasted couscous, creamy feta and parsley
Bring the wow-factor to your Easter lunch with this sweet-spiced roasted salmon. The fish is first rubbed with cumin, cinnamon and sumac before being topped with sourdough breadcrumbs to make up the crust and rounded off with a pomegranate dressing
This one-tray roasted salmon recipe is a great way to celebrate spring flavours and is an inspiring alternative Easter lunch idea
Looking for a lamb recipe to impress your guests? This one-tray lamb with rosemary and feta is a simple centrepiece that suits any occasion.
Everyone can still enjoy Nan's rosemary and garlic lamb with extra-crispy potatoes. And while it might not be the same as being there in person, it’s the next best thing.
Roast a side of salmon with fresh orange slices for a perfect complement to the subtle flavour of your fish
A salmon half side is the star of the show in this knockout Easter lunch idea for four
A classic, crowd-pleasing combination of salmon, beetroot, horseradish and new potatoes
Make this showstopping galette from recipe writer, Denai Moore, for a wonderful Easter lunch. Spiced vegan chicken stew is encased in flaky pastry and topped with sweet cherry tomatoes. Tuck in!
Take your roasties to the next level! Coat your potatoes in an easy marinade made from za'atar and lemon, then roast until golden and crispy - perfect for your Easter lunch.