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This vibrant vegan Easter main alternative will bring all the best colours and flavours to your table
Roast gammon makes a nice change to beef or chicken and the sweet, sticky glaze in this dish really brings out the sweetness of the meat. Studded with gloves and smothered in demerera sugar and English mustard, eat warm with roasties or cold the next day with a salad.
Brining the chicken overnight gives the meat loads of flavour and ensures it stays moist and succulent
Put a Mediterranean twist on a comfort food classic with this Greek potato gratin. Crumbled feta, saffron, red peppers and olives are added to the creamy potatoes – serve with simple roast chicken for a delicious addition to a Sunday roast.
Jeremy says: “My Chop cross buns combine the perfectly salty and lightly curried flavour of the Chinese-inspired marinade with a sweet and sour pickle, layered in a hot cross bun for a delicious Chinese-inspired Easter lunch.”
This vegan and dairy-free tart shows what you can do with a simple bit of rough puff pastry and a few mixed tomatoes
Using these versatile spuds, create a twist on the classic potato side dish, by adding aromatic fennel, rosemary and garlic to create crispy golden roasties. The ideal accompaniment to your favourite Sunday roast.
An impressive-looking yet easy dinner party starter for four. The best thing about these no-cook smoked salmon, prawn and avocado parcels is that they can be made in advance, a real gift when entertaining as any host will agree.
This fish dish is sure to become a family favourite. It's a healthier take on a traditional gratin as it uses half-fat crème fraîche – but it's still utterly delicious. Blanching the spinach this way stops it from getting mushy.
This seasonal salad is a great make-ahead starter for your Easter lunch. Serve your asparagus over whipped feta, then add homemade croutons for extra crunch.
Potatoes are thinly sliced then baked in stock with rosemary and butter until soft and golden. Our boulangère potatoes will pair perfectly with your next Sunday lunch. These taste great with our Slow-cooked hot honey lamb shoulder recipe.
Prawn cocktail is a retro classic that always stands the test of time. The creamy Marie Rose sauce is made from storecupboard ingredients so is perfect for a budget-friendly starter that still feels like a treat.
This easy, cheesy bread is perfect for a get-together. A cheat’s fondue, the bread acts as the bowl and accompaniment for the oozy honey, garlic and thyme Camembert
Swap your classic roasties for these simple hasselback potatoes. Baby potatoes are sliced thinly down the middle, drizzled with plenty of garlic butter and roasted until crisp on the outside and perfectly fluffy in the centre – the ideal side dish for your
If you're looking for something impressive and substantial to serve the hungry masses, try this baked salmon with shallot vinaigrette. Before cooking, fragrant bay leaves and slices of orange are slotted into the side of fish, whilst white wine and fennel seeds are sprinkled over the top.
Start your dinner party with these fresh-tasting crunchy crostini canapés: Broad beans, blended with herbs and lemon zest on toast with goat's cheese. Surely the perfect companion to a glass of prosecco.
A smoked salmon blini with an unexpected citrus twist.
You'll only need 150g of leftover cooked fish to make this comforting kedgeree for breakfast, lunch or dinner. The dish originated in India and is made with fried rice, flakes of cooked fish and chunks of hardboiled egg.
Coulibiac is a type of Russian pie, here stuffed with tender salmon chunks, fried rice, and delicious mushrooms. It's hearty yet light thanks to the aromatic lemon zest and dill. Bake until the pastry is a lovely golden brown and serve immediately.
Make your salmon fillets go further with these delicious homemade fishcakes: poached salmon, flaked into pieces then mixed with mashed potato and fresh herbs. Fry the fishcakes first to give them a bit of colour, then finish in the oven.
The combination of rum and fresh mint leaves in a mojito cocktail is hard to beat, but with an added tangy zing of passionfruit it really brings the cocktail to life
This is an amazing way to roast your beef – by cooking it alongside all of the vegetables and sage in the tin. Using a beef stock cube as a paste for the beef makes it even more deliciously meaty, while sage holds up well to the strong flavours of the beef.
Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch.
Sweet and sticky whole-roasted carrots are the perfect addition to your Easter lunch plans
Tender hake is brought up a notch with the help of a smoky Spanish-inspired chickpea stew
For a speedy no-cook starter that's packed with refreshing spring flavours, look no further than this herby tzatziki recipe with earthy beetroot
Be sure to impress your guests with these tasty mini asparagus and Gruyère quiches, perfect for picnics and light snacks
Rohit says: "Inspired by the combination of sweet and spice in the hot cross bun, I thought what better homage than to incorporate the flavours of this rich curry, which balances tikka spices with sweet tomato, to create a delicious Easter meal that all the family will enjoy."
Our easy gravy recipe will pair perfectly with any roast meat – just leave out the meat juices for a vegetarian version
This tasty potato bake with tangy cherry tomatoes and fragrant oregano is the ideal side dish recipe for an Easter feast or Sunday roast