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Coleslaw recipe

Coleslaw recipe

59 ratings

No summer spread is complete without this classic creamy side, loaded with crunchy veggies, a zesty yogurt and mayonnaise dressing and a fragrant garnish of chopped chives. See method

Ingredients

  • 1 small onion, finely chopped
  • 200g (7oz) carrots, peeled and shredded
  • 1 medium white cabbage, shredded
  • 150g (5 1/4oz) natural yogurt
  • 100g mayonnaise
  • ½ lemon, juiced
  • small handful chopped chives, to garnish

Each serving contains

  • Energy

    195kj
    87kcal     4%

  • Fat

    5g 7%

  • Saturates

    1g 4%

  • Sugars

    8g 9%

  • Salt

    0.5g 8%

of the reference intake
Carbohydrate 9.2g Protein 1.9g Fibre 2.4g

Method

  1. Combine the onion, carrot, and white cabbage in a large mixing bowl, and mix well to combine.
  2. Whisk together the yogurt, mayonnaise, lemon juice in another mixing bowl; season well. Add to the vegetables and mix well to combine.
  3. Spoon into serving bowls and garnish with a grind of black pepper and the chopped chives.
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