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Showing Searching for: asparagus and egg - Results 131-140 of 184 results

5 easy kids' lunches for summer: Week 4 | Tesco Real Food
1 tsp vegetable oil 4 eggs, lightly beaten ½ courgette, finely grated 60g tinned Grower's Harvest sweetcorn, drained 25g mature white Cheddar
Caramelised pear and onion frittata | Tesco Real Food
In a bowl, whisk the eggs with the garlic and rosemary. Season, then pour half the egg mixture into the pan. Add a few dollops of chutney, then add the ...
Avocado Benedict with Marmite hollandaise | Tesco Real Food
Impress mum with this tangy twist on classic eggs Benedict with a Marmite-infused hollandaise sauce. Find more Brunch recipes at Tesco Real Food.
Breakfast frittata | Tesco Real Food
A frittata is easier to make than a quiche & without the pastry it's healthier too! Find more frittata recipes & egg recipes at visiting Tesco Real Food.
Sesame and Tenderstem Noodles Recipe | Tesco Real Food
2 eggs; 125g fine egg noodles; 2 tbsp reduced-salt soy sauce; 1 tbsp rice wine vinegar; 3cm piece ginger, finely grated; 1 tsp clear honey; 2 tsp toasted sesame ...
Creamy spinach and Parmesan croissant | Tesco Real Food
Treat yourself to this delicious savoury croissant, stuffed with creamy Parmesan spinach and a runny fried egg. See more Brunch recipes at Tesco Real Food.
Pea and potato frittata | Frittata Recipes | Tesco Real Food
Ingredients. 3 tbsp olive oil; 1 red onion, sliced; 567g tin new potatoes in water, drained and cut into 5mm-thick slices; 200g frozen peas; 6 large eggs ...
Baked Sweetcorn Fritters Recipe | Tesco Real Food
These quick and easy vegetarian sweetcorn fritters taste great with a zingy avocado salad and runny poached egg. Find more Mexican recipes at Tesco Real ...
Super-Green Pasta Recipe | Tesco Real Food
180g asparagus, woody ends removed, halved lengthways; 1 lemon, zested and juiced; 25g Parmesan shavings; 1 tbsp extra-virgin olive oil. Low in sugar and a ...
Rosemary Root Veg Frittata Recipe | Tesco Real Food
Beat the eggs. Once the veg is cooked, reduce the oven to gas 4, 180°C, fan 160°C. Transfer the veg to the lined tin, pour over the beaten egg, then bake ...
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