We're currently experiencing some issues with our shop ingredients functionality. We're working on getting this back up and running for you soon, but in the meantime you can still browse our recipes, create a shopping list and add ingredients to your basket on our grocery site.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Upgrade your brunch game this weekend with the ultimate savoury croissant, oozing with creamy spinach and a golden runny egg. For an extra treat, add a little Parmesan to the spinach and finish with a kick of crushed chillies. Using a store-bought croissant to save time, rustle up this delicious breakfast in just 15 minutes – trust us, you won't regret it! See method
of the reference intake
Tip: This is an indulgent breakfast treat, but for a lower-fat version, omit the cream.
See more Breakfast recipes
Before you comment please read our community guidelines.