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Upgrade your brunch game this weekend with the ultimate savoury croissant, oozing with creamy spinach and a golden runny egg. For an extra treat, add a little Parmesan to the spinach and finish with a kick of crushed chillies. Using a store-bought croissant to save time, rustle up this delicious breakfast in just 15 minutes – trust us, you won't regret it! See method
of the reference intake Carbohydrate 21.5g Protein 20.2g Fibre 2.9g
Tip: This is an indulgent breakfast treat, but for a lower-fat version, omit the cream.
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