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The subtle flavours in this pea and potato frittata mean that it works great warm with a salad or eaten cold for lunch the next day. See method
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Freezing and defrosting guidelines
Freeze frittata only. Cook as instructed and allow to cool completely. Then transfer to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating.
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